Hey guys. As some of you read in my report, I caught a bunch of albacore last sunday. I had the fish on ice and filleted them on monday afternoon and they were then put in my freezer. They have been frozen for a good 3 days now and I was wondering if anybody has any insight on preparing sushi?

 

I have heard to freeze it for a couple days to kill any potential bacteria or parasites. I have done that. Is there anything else I should know before eating some sashimi raw tonight?

 

Let me know!!

 

Thanks guys,

 

Jason

Lol Im looking for tips on the same subject as well!! Yellowfin, Yellowtail, and Albacore recipes if you have any!! Thanks in advance

look up sushi recipes,there are so many sites,with great tips.or just bring over some fish and ill show you.

The cook on the boat made these yellowfin fillets on top of rice with a thai penut sauce that I am gonna try to replicate as it was pretty fliipin delicious!!

Nice!! I am being told to slice it up into sashimi pieces and wrap it up in a towel or paper towels to soak up the moisture and put it back in the fridge overnight to firm up. Then eat it the next day...ahhhh that doesn't work for me because I have a lady coming over tonight to eat it!!